A lot of people like to cook their meals or grill raw meat outside their homes during the summer. Yes, cooking and eating al frescos are pure summer pleasures that should be savored more frequently by people. However, they need to be careful—bacterial growth leading to food contamination usually occurs in a humid environment, resulting in food poisoning.
It’s important to note that removing food from its usual environments, such as the fridge or freezer, for lengthy periods can increase the likelihood of contamination, especially in warm weather.
Raw meat, chicken, and seafood are examples of high-risk foods. Salads and noodles are also included in this category. It’s always best to keep these foods refrigerated until they are already needed to be cooked.
If, in any case, you experience symptoms of food poisoning, like dehydration, nausea, and abdominal pain within hours after eating, it’s crucial to act quickly and seek medical attention.
Your doctor may advise you to rest and try natural remedies to cleanse your stomach. They may also prescribe you drugs that can be bought in an independent pharmacy.
In our drugstore in Virginia, we have medications that can alleviate symptoms of food poisoning. However, it’s still important to see your doctor for consultation and advice.